This is our local go-to Italian restaurant. My dinner of choice includes their escarole white bean soup, the beet salad (with goat cheese, candied walnuts, onions orange balsamic vinaigrette), a side of fresh broccoli, pappardelle (with sauteed wild mushrooms, rosemary, shallots, and finished with an…

Reducing waste and actually eating leftovers are important to me. I was able able to re-purpose a big batch of butternut squash soup my wife made for a few days– as a soup and as a sauce. It added a nice pop and some new…