This is a fun little whole-in-the-wall vegan food done right with an amazing unique flavor experience! Matthew has been cooking up his original vegan recipes here for a loyal following for the last 18 years in Bridgeport, CT. There are 15 (or 16?) staple offerings.
On this visit, I got to have: his famous rasta pasta, sunshine tofu (the olives and peppers give it a great POP), lo mein noodles, vegan chicken, bbq tofu, and potatoes with vegan protein. Other options include – corn, okra, mashed potatoes, and mixed vegetables. While the sunshine tofu is my favorite, I really do love everything here and try to make it part of my regular rotation. It’s such a unique and delicious take on vegan food.
Follow them on Instagram @shandals_vegetarian_cafe for hours, the current menu, and more.
